Brisket Recipe

Recipe By Tori Avey

A savory, aromatic, slowly cooked brisket with tomatoes, onions, garlic, brown sugar, and a touch of vinegar. Kosher for passover, rosh hashanah, hanukkah.

4.6
27 Rating -
Rate
Non Vegdiet
7hr 15minstotal
45minsPrep
7hr 15m.total
45m.Prep
Brisket
plan
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ingredients serve

Ingredients for Brisket Recipe

  • 2.50-3.50 pound Brisket, first or second cut
  • 0.13 cup Extra Virgin Olive Oil, Divided
  • 1 Large brown onions, peeled and sliced
  • 1/2 pound Carrots, Peeled And Sliced
  • 1/2 pound Celery, peeled and sliced
  • 14 ounce Tomatoes whole, diced, or crushed
  • 5 Peeled whole garlic cloves
  • 1/4 cup Brown sugar
  • 0.13 cup Vinegar
  • 1 cup Beef or chicken broth, divided
  • As required Salt and pepper
Nutrition
value
1050
calories per serving
55 g Fat47 g Protein86 g Carbs30 g FiberOther

Current Totals

  • Fat
    55g
  • Protein
    47g
  • Carbs
    86g
  • Fiber
    30g

MacroNutrients

  • Carbs
    86g
  • Protein
    47g
  • Fiber
    30g

Fats

  • Fat
    55g

Vitamins & Minerals

  • Calcium
    362mg
  • Iron
    9mg
  • Vitamin A
    10817mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    257mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    169mg
  • Vitamin E
    7mg
  • Copper
    1mcg
  • Magnesium
    242mg
  • Manganese
    11mg
  • Phosphorus
    540mg
  • Selenium
    44mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tori Avey