Holiday Beef Brisket With Onions Recipe

Recipe By Food & Wine

Learn how to make Holiday Beef Brisket With Onions.

4.2
28 Rating -
Rate
Non Vegdiet
Holiday Beef Brisket With Onions
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ingredients serve

Ingredients for Holiday Beef Brisket With Onions Recipe

  • As required Kosher salt
  • As required Freshly ground pepper
  • 0.17 teaspoon Chopped thyme
  • 0.08 teaspoon Chopped Oregano
  • 0.08 tablespoon Sweet Hungarian Paprika
  • 1/2 pound One flat cut brisket
  • 1/25 cup Dried Porcini Mushrooms
  • 0.08 cup Hot water
  • 1/4 tablespoon Pure olive oil
  • 0.17 cup Dry vermouth or white wine
  • 0.08 cup Chicken stock or canned low sodium broth
  • 0.17 cup Chopped canned italian tomatoes
  • 1/4 Bay leaves
  • 0.33 Medium onions, thinly sliced
Nutrition
value
134
calories per serving
4 g Fat4 g Protein12 g Carbs1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    4g
  • Carbs
    12g
  • Fiber
    1g

MacroNutrients

  • Carbs
    12g
  • Protein
    4g
  • Fiber
    1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    43mg
  • Iron
    2mg
  • Vitamin A
    33mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    44mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine