Ingredients for Holiday Beef Brisket With Onions Recipe
As required Kosher salt
As required Freshly ground pepper
0.17 teaspoon Chopped thyme
0.08 teaspoon Chopped Oregano
0.08 tablespoon Sweet Hungarian Paprika
1/2 pound One flat cut brisket
1/25 cup Dried Porcini Mushrooms
0.08 cup Hot water
1/4 tablespoon Pure olive oil
0.17 cup Dry vermouth or white wine
0.08 cup Chicken stock or canned low sodium broth
0.17 cup Chopped canned italian tomatoes
1/4 Bay leaves
0.33 Medium onions, thinly sliced
Nutrition value
134
calories per serving
4 g Fat4 g Protein12 g Carbs1 g FiberOther
Current Totals
Fat
4g
Protein
4g
Carbs
12g
Fiber
1g
MacroNutrients
Carbs
12g
Protein
4g
Fiber
1g
Fats
Fat
4g
Vitamins & Minerals
Calcium
43mg
Iron
2mg
Vitamin A
33mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
17mg
Manganese
< 1mg
Phosphorus
44mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment