Holiday Beef Bourguignon Recipe
Recipe By Taste Of Home
When we married four decades ago, I found this bourguignon recipe in a French cookbook. My husband and I still serve it for very special occasions. Lyn Robitaille, East Hartland, Connecticut.
3.7
27 Rating -
Rate
Non Vegdiet
10minstotal
40minsPrep
30minsCook
10m.total
40m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Holiday Beef Bourguignon Recipe
- 0.06 cup All purpose flour
- 0.13 teaspoon Salt, Divided
- 0.08 inch Boneless beef chuck roast , cut into 1 cubes
- 0.33 tablespoon Olive Oil, Divided
- 0.17 Garlic Cloves, Minced
- 0.21 cup Burgundy wine or beef broth
- 1/4 cup Beef broth
- 1/50 teaspoon Cup minced fresh parsley or 4 dried parsley flakes
- 0.17 Bay leaves
- 0.08 Package frozen pearl onions
- 1/4 Bacon strips, chopped
- 0.67 sprig Fresh thyme
- 0.17 tablespoon Tomato paste
- 1/25 teaspoon Pepper
- 1/4 tablespoon Butter
- 0.08 pound Medium fresh mushrooms, stems removed
- As required Hot cooked egg noodles
Nutrition
value
value
223
calories per serving
7 g Fat16 g Protein16 g Carbs16 g FiberOther
Current Totals
- Fat7g
- Protein16g
- Carbs16g
- Fiber16g
MacroNutrients
- Carbs16g
- Protein16g
- Fiber16g
Fats
- Fat7g
Vitamins & Minerals
- Calcium15mg
- Iron4mg
- Vitamin A29mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B912mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium64mg
- Manganese< 1mg
- Phosphorus326mg
- Selenium8mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home