Hokkien Noodle Stir-Fry Recipe

Cooking Directions

• STEP 1.Cook the Hokkien noodles according to the package instructions. Drain and set aside.
• STEP 2.In a wok or large skillet, heat oil over high heat. Add minced garlic and sliced onions, and cook until fragrant.
• STEP 3.Add your choice of protein (such as chicken, beef, shrimp, or tofu) to the wok and cook until browned and cooked through.
• STEP 4.Add sliced bell peppers, shredded carrots, and any other vegetables of your choice. Stir-fry until the vegetables are tender-crisp.
• STEP 5.In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, and a pinch of sugar. Pour the sauce over the stir-fry and toss to coat.
• STEP 6.Add the cooked Hokkien noodles to the wok and toss to combine with the sauce and vegetables.
• STEP 7.Serve the Hokkien Noodle Stir-Fry hot, garnished with chopped green onions and sesame seeds.

Cooking Tips

• To add extra heat, you can add some chili flakes or sriracha sauce to the stir-fry sauce.
• Feel free to customize the vegetables and protein based on your preferences and what you have on hand.
• For a vegetarian version, omit the meat and add more tofu or extra vegetables.

Storage and Serving

• Leftover stir-fry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stir-fry in a skillet or microwave until heated through.
• Serve the Hokkien Noodle Stir-Fry as a main course, or as a side dish alongside grilled meats or seafood.