Hokkien Noodle Stir-Fry With Black Bean Sauce Recipe

Recipe By Taste

Get out the chopsticks and dive into a bowl of slippery noodles, healthy vegetables and black bean sauce.

4.7
21 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Hokkien Noodle Stir-Fry With Black Bean Sauce
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Ingredients for Hokkien Noodle Stir-Fry With Black Bean Sauce Recipe

  • 100 gram Pack fresh hokkien noodles
  • 1/4 tablespoon Peanut oil or canola oil
  • 1/4 tablespoon Shredded ginger
  • 1/2 tablespoon Black bean sauce
  • 1/4 tablespoon Honey
  • 1/4 bunch Baby bok choy, trimmed and roughly chopped
  • 1/4 bunch Broccolini, trimmed and roughly chopped
Nutrition
value
440
calories per serving
4 g Fat9 g Protein87 g Carbs5 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    9g
  • Carbs
    87g
  • Fiber
    5g

MacroNutrients

  • Carbs
    87g
  • Protein
    9g
  • Fiber
    5g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    159mg
  • Iron
    6mg
  • Vitamin A
    1565mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    80mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    45mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    57mg
  • Manganese
    < 1mg
  • Phosphorus
    210mg
  • Selenium
    17mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste