Hokkien Noodle Green Curry-Corey Hinde Recipe

Recipe By Slurrp

Hokkien Noodle Green Curry is a delicious and flavorful dish that combines the rich and creamy flavors of green curry with the chewy texture of Hokkien noodles. This dish is packed with vegetables and protein, making it a satisfying and nutritious meal. The green curry paste adds a spicy kick, while the coconut milk adds a creamy and slightly sweet taste. This dish is perfect for those who love Thai cuisine and want to try something new and exciting.

4.7
19 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Hokkien Noodle Green Curry-Corey Hinde
plan
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ingredients serve

Ingredients for Hokkien Noodle Green Curry-Corey Hinde Recipe

  • 1/2 tablespoon Oil
  • 1/2 tablespoon Green Curry Paste
  • 1/4 pound Chicken Breast Or Tofu, Sliced
  • 1/2 cup Mixed Vegetables
  • 1/4 can Coconut Milk
  • 2 ounce Hokkien Noodles
  • as needed Fresh Cilantro Or Basil Leaves, For Garnish

Directions: Hokkien Noodle Green Curry-corey Hinde Recipe

Cooking Directions

  • STEP 1.Heat oil in a large pan and add the green curry paste. Cook for a minute until fragrant.
  • STEP 2.Add the chicken or tofu and cook until browned.
  • STEP 3.Add the vegetables and stir-fry for a few minutes until they start to soften.
  • STEP 4.Pour in the coconut milk and bring to a simmer. Cook for 5-7 minutes until the flavors meld together.
  • STEP 5.Meanwhile, cook the Hokkien noodles according to package instructions.
  • STEP 6.Add the cooked noodles to the curry mixture and toss to coat.
  • STEP 7.Serve hot and garnish with fresh cilantro or basil leaves.
  • STEP 8.Enjoy your delicious Hokkien Noodle Green Curry!

Cooking Tips

  • You can adjust the spiciness of the curry by adding more or less green curry paste.
  • Feel free to add other vegetables like bell peppers, broccoli, or snow peas.
  • For a vegetarian version, substitute chicken with tofu or extra vegetables.
  • If you prefer a thicker curry, you can add a tablespoon of cornstarch mixed with water to the sauce.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator.
  • Reheat in a pan or microwave until heated through.
  • Serve hot with a side of steamed rice or enjoy on its own.
Nutrition
value
180
calories per serving
14 g Fat14 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    14g
  • Carbs
    0g
  • Fiber
    0g

MacroNutrients

  • Carbs
    0g
  • Protein
    14g
  • Fiber
    0g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    14mg
  • Iron
    < 1mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    140mg
  • Selenium
    14mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp