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Hokkien Mee Recipe

Recipe By Slurrp

 This is a type of a easy delicious noodles prepared in dark, fragrant sauce along with pork belly & shrimps.Hokkien Mee is popular in Malaysia, Indonesia, and Singapore. Some versions are broth-based noodle soups, while others are stir-fried.this recipe can be easily prepared from the comfort of your home.

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Hokkien Mee
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Ingredients for Hokkien Mee Recipe

  • 200 gram pork belly
  • 6 Nos garlic cloves
  • NaN As required White Pepper
  • 1 tablespoon Soy Sauce
  • 1/2 teaspoon oyster sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon Cornstarch
  • As required Condiments
  • 8 Shrimp Nos
  • 6 White fish balls Nos
  • 1 Nos small baby Chinese cabbage
  • 250 gram thick Hokkien noodles
  • As required Chu yau cha
  • 2 tablespoon pork flavoured oil
  • 4 tablespoon dark soy sauce
  • 2 tablespoon light soy sauce
  • 3/4 cup chicken or pork stock
  • 2 teaspoon white sugar
  • 1 tablespoon cornflour
  • 2 tablespoon cold water

Directions: Hokkien Mee Recipe

step 1

  • STEP 1.Peel shrimp, deveined and remove tails and heads

step 2

  • STEP 2.Wash and cut baby chinese cabbage into 1cm strips

step 3

  • STEP 3.Halved the fish balls

step 4

  • STEP 4.Boil the noodles

step 5

  • STEP 5.Mix the corn flour in cold water and keep it aside

step 6

  • STEP 6.Mix the pork marinade with the pork belly and keep it for 30 mins.

step 9

  • STEP 7.1.add 2 tbsp of pork oil in a pan & heat until smoking

step 10

  • STEP 8.2.now add the marinated pork belly and fry briskly

step 11

  • STEP 9.3.after it is browned,add the shrimp,fish balls,garlic and fry for a minute.

step 12

  • STEP 10.4.add in the chinese cabbage and fry for another 30 secs,add noodles and give it a quick toss.

step 13

  • STEP 11.5.now add the dark soy sauce,light soy sauce and mix well.

step 14

  • STEP 12.6.then add the stock, sugar,white pepper and a small handful of chu yau cha

step 15

  • STEP 13.7.add the cornflour water mixture and toss until the sauce has thickened

step 16

  • STEP 14.8.now serve the noodles into the plate and spoon over the gravy onto it.
Nutrition
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0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp