Hokkaido Milk Bread with Tangzhong Starter Recipe
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Blogging marathon 29: week 4/day 2 theme: bookmarked recipes dish: hokkaido bread from sandhya's my cooking journey & aparna's my diverse kitchen for day 2 of bm 29 under 'bookmarked recipes', i made a bread that was featured on almost all of the food blogs. every baking group in the blog world baked this amazing hokkaido milk bread using tangzhong starter. like the saying goes, "it's better late than never"
4.4
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Vegdiet
1hr 25minstotal
45minsPrep
40minsCook
1hr 25m.total
45m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Hokkaido Milk Bread with Tangzhong Starter Recipe
- 0.17 tablespoon Bread flour
- 1/4 tablespoon Milk, either 2% or whole
- 1/4 tablespoon Water
- 0.46 cup All purpose flour
- 0.08 cup Whole wheat flour
- 0.08 tablespoon Instant yeast
- 1/4 tablespoon Sugar
- 0.17 tablespoon Dry milk powder
- 0.08 teaspoon Salt
- 1/25 cup Whole milk
- 0.33 tablespoon Unsalted butter, melted
Nutrition
value
value
80
calories per serving
2 g Fat2 g Protein13 g Carbs< 1 g FiberOther
Current Totals
- Fat2g
- Protein2g
- Carbs13g
- Fiber< 1g
MacroNutrients
- Carbs13g
- Protein2g
- Fiber< 1g
Fats
- Fat2g
Vitamins & Minerals
- Calcium26mg
- Iron< 1mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B96mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium8mg
- Manganese< 1mg
- Phosphorus34mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cooks Hideout