Hokkaido Milk Bread Recipe

Name: Hokkaido Milk Bread Recipe
Total time: 270 min
Yield: 2
Cuisine: Japanese

Recipe By Bawarchi

Hokkaido Milk Bread is a delicious Japanese recipe served as a Bread.

3.7

29 Rating -

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4hr 30minstotal

4hr 30m.total

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Ingredients for Hokkaido Milk Bread Recipe

As required For Tangzhong
0.17 cup All purpose flour
1/4 cup Water
1/4 cup Milk
As required For dough
1.25 cup All purpose flour
1.50 tablespoon Sugar
1/2 teaspoon Salt
1 tablespoon Milk powder
1 teaspoon Instant dry yeast
1/4 cup Milk
0.06 cup Cream
0.17 cup Tangzhong
12.50 gram Butter
1/2 cup Chocolate chips

Nutrition
value

597

calories per serving

33 g Fat10 g Protein64 g Carbs2 g FiberOther

Current Totals

Fat
33g
Protein
10g
Carbs
64g
Fiber
2g

MacroNutrients

Carbs
64g
Protein
10g
Fiber
2g

Fats

Fat
33g

Vitamins & Minerals

Calcium
201mg
Iron
4mg
Vitamin A
16mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
43mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
44mg
Manganese
< 1mg
Phosphorus
304mg
Selenium
10mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bawarchi