In this ramen noodle recipe, ramen graduates from college-casual when served with saucy pork tenderloin. Our guests appreciate sitting down to this Asian-style meal. —Connie Keller, Lake Ozark, Missouri.
1/2 cup Packages ramen noodles or 2 hot cooked rice
As required Sliced Green Onions
Nutrition value
456
calories per serving
4 g Fat7 g Protein94 g Carbs3 g FiberOther
Current Totals
Fat
4g
Protein
7g
Carbs
94g
Fiber
3g
MacroNutrients
Carbs
94g
Protein
7g
Fiber
3g
Fats
Fat
4g
Vitamins & Minerals
Calcium
48mg
Iron
1mg
Vitamin A
8mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
< 1mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
27mg
Manganese
2mg
Phosphorus
176mg
Selenium
17mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment