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Hoisin Pork Stir Fry Recipe

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Thinly sliced pork is stir-fried with hoisin sauce and a colorful array of crunchy vegetables in this savory-sweet dish.

4.3
16 Rating -
Rate
Non Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
Hoisin Pork Stir Fry
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ingredients serves

serves4
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Ingredients for Hoisin Pork Stir Fry Recipe

  • 1 pound Boneless pork chops, cut into stir-fry strips
  • 1 tablespoon Hoisin Sauce
  • 1 tablespoon Cornstarch
  • 2 tablespoon Hoisin Sauce
  • 1/4 cup Chicken Broth
  • 1 tablespoon Cornstarch
  • 1 tablespoon Rice vinegar
  • 1 tablespoon White sugar
  • 1 teaspoon Red pepper flakes, or to taste
  • 1 tablespoon Sesame oil
  • 2 Cloves garlic, minced
  • 2 teaspoon Minced fresh ginger root
  • 1 Carrot, peeled and sliced
  • 1 Green bell pepper, sliced
  • 1 can Sliced water chestnuts, drained
Nutrition
value
328
calories per serving
16 g Fat26 g Protein19 g Carbs3 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    26g
  • Carbs
    19g
  • Fiber
    3g

MacroNutrients

  • Carbs
    19g
  • Protein
    26g
  • Fiber
    3g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    94mg
  • Iron
    2mg
  • Vitamin A
    657mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    48mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    1mg
  • Phosphorus
    222mg
  • Selenium
    20mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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