Hoisin Pork Stir Fry Recipe
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Thinly sliced pork is stir-fried with hoisin sauce and a colorful array of crunchy vegetables in this savory-sweet dish.
4.3
16 Rating -
Rate
Non Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Hoisin Pork Stir Fry Recipe
- 1/4 pound Boneless pork chops, cut into stir-fry strips
- 1/4 tablespoon Hoisin Sauce
- 1/4 tablespoon Cornstarch
- 1/2 tablespoon Hoisin Sauce
- 0.06 cup Chicken Broth
- 1/4 tablespoon Cornstarch
- 1/4 tablespoon Rice vinegar
- 1/4 tablespoon White sugar
- 1/4 teaspoon Red pepper flakes, or to taste
- 1/4 tablespoon Sesame oil
- 1/2 Cloves garlic, minced
- 1/2 teaspoon Minced fresh ginger root
- 1/4 Carrot, peeled and sliced
- 1/4 Green bell pepper, sliced
- 1/4 can Sliced water chestnuts, drained
Nutrition
value
value
328
calories per serving
16 g Fat26 g Protein19 g Carbs3 g FiberOther
Current Totals
- Fat16g
- Protein26g
- Carbs19g
- Fiber3g
MacroNutrients
- Carbs19g
- Protein26g
- Fiber3g
Fats
- Fat16g
Vitamins & Minerals
- Calcium94mg
- Iron2mg
- Vitamin A657mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B12< 1mcg
- Vitamin C48mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium48mg
- Manganese1mg
- Phosphorus222mg
- Selenium20mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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