Hoisin Pork Stir Fry Recipe

step 1

• STEP 1.1 in a wok heat 1 tbsp oil, add 50 gm thinly sliced ginger, 2 thinly sliced cloves of garlic, 50 gm thinly sliced onion and stir fry for a few seconds.

step 2

• STEP 2.2 to this add 250 gm thinly sliced pork and stir fry for 3 minutes.

step 3

• STEP 3.3 add thinly sliced 50 gm red and 50 gm green peppers and stir fry for 1 minute.

step 4

• STEP 4.4 add 50 gm hoisin sauce and 20 ml water and stir fry for 20 seconds.

step 5

• STEP 5.5 add 2 gm chicken granules, 2 gm sugar, salt to taste and stir.

step 6

• STEP 6.6 add 1 tsp cooking wine and stir all the ingredients together well.

step 7

• STEP 7.7 transfer to a dish and serve hot.