Hoisin Pork Salad Recipe

Recipe By Slurrp

This Hoisin Pork Salad is a refreshing and flavorful dish that combines tender slices of pork with a mix of fresh vegetables and a tangy hoisin dressing. The pork is marinated in a mixture of hoisin sauce, soy sauce, and garlic, then grilled to perfection. The salad is made with a mix of lettuce, cucumber, carrot, and red onion, and is topped with the grilled pork and a drizzle of the hoisin dressing. It's a light and satisfying meal that is perfect for summer.

4.2
27 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Hoisin Pork Salad
plan
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ingredients serve

Ingredients for Hoisin Pork Salad Recipe

  • 125 gram Pork Tenderloin, Sliced
  • 3/4 tablespoon Hoisin Sauce
  • 1/2 tablespoon Soy Sauce
  • 1/2 cloves Cloves Garlic, Minced
  • 1 cup Lettuce, Torn
  • 1/4 Cucumber, Sliced
  • 1/4 Carrot, Shredded
  • 0.13 Ed Onion, Thinly Sliced
  • as required Hoisin Dressing, For Serving

Directions: Hoisin Pork Salad Recipe

Cooking Directions

  • STEP 1.In a bowl, combine hoisin sauce, soy sauce, and garlic. Add pork and marinate for 30 minutes.
  • STEP 2.Preheat grill to medium-high heat. Grill pork for 4-5 minutes per side, or until cooked through.
  • STEP 3.In a large bowl, combine lettuce, cucumber, carrot, and red onion. Toss with hoisin dressing.
  • STEP 4.Slice the grilled pork and arrange on top of the salad. Drizzle with additional hoisin dressing, if desired.

Cooking Tips

  • Make sure to marinate the pork for at least 30 minutes to allow the flavors to develop.
  • You can also cook the pork on a stovetop grill pan if you don't have an outdoor grill.
  • Feel free to add other vegetables or toppings to the salad, such as sliced bell peppers or chopped peanuts.

Storage and Serving

  • This salad is best served immediately after assembling.
  • If you have leftovers, store the salad and the grilled pork separately in airtight containers in the refrigerator.
  • To serve leftovers, reheat the pork in a skillet or microwave until warmed through, then assemble the salad.
Nutrition
value
154
calories per serving
7 g Fat6 g Protein16 g Carbs5 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    6g
  • Carbs
    16g
  • Fiber
    5g

MacroNutrients

  • Carbs
    16g
  • Protein
    6g
  • Fiber
    5g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    143mg
  • Iron
    2mg
  • Vitamin A
    66mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    19mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    58mg
  • Manganese
    1mg
  • Phosphorus
    77mg
  • Selenium
    2mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp