Hoisin Pork And Mushroom Rolls Recipe

Name: Hoisin Pork And Mushroom Rolls Recipe
Total time: 25 min
Yield: 4
Cuisine: Chinese

Recipe By Taste

These rice paper rolls are filled with succulent pork, enoki mushrooms and vermicelli noodles.

4.3

14 Rating -

Rate

Non Vegdiet

25minstotal

15minsPrep

10minsCook

25m.total

15m.Prep

10m.Cook

plan

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Ingredients for Hoisin Pork And Mushroom Rolls Recipe

1 Pork leg steaks
31.25 milliliter Hoisin Sauce
2 Square rice-paper wrappers
1 Green shallots, ends trimmed, cut into thin strips
25 gram 1 x pkt enoki mushrooms, ends trimmed
25 gram Vermicelli rice noodles

Nutrition
value

221

calories per serving

2 g Fat7 g Protein42 g Carbs11 g FiberOther

Current Totals

Fat
2g
Protein
7g
Carbs
42g
Fiber
11g

MacroNutrients

Carbs
42g
Protein
7g
Fiber
11g

Fats

Fat
2g

Vitamins & Minerals

Calcium
15mg
Iron
3mg
Vitamin A
0mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
45mg
Manganese
< 1mg
Phosphorus
226mg
Selenium
4mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste