Better than takeout and good for you This stir fry made with pork tenderloin, broccoli, cabbage, and carrots in the most delicious hoisin stir fry sauce is an easy dinner that will solve your takeout cravings.
Ingredients for Hoisin Pork And Vegetable Stir Fry Recipe
0.17 cup Low Sodium Soy Sauce
0.13 cup Water
1 tablespoon Sesame oil
1 tablespoon Honey
1.50 tablespoon Rice vinegar
1/2 tablespoon Lime juice
2 cloves garlic
3/4 tablespoon Fresh ginger grated
2 tablespoon Hoisin Sauce
0.67 pound Lean pork tenderloin, cut into strips
1 cup Cabbage
1 cup Broccoli florets, chopped
Nutrition value
829
calories per serving
22 g Fat85 g Protein61 g Carbs16 g FiberOther
Current Totals
Fat
22g
Protein
85g
Carbs
61g
Fiber
16g
MacroNutrients
Carbs
61g
Protein
85g
Fiber
16g
Fats
Fat
22g
Vitamins & Minerals
Calcium
810mg
Iron
30mg
Vitamin A
2251mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
19mg
Vitamin B6
< 1mg
Vitamin B9
258mcg
Vitamin B12
15mcg
Vitamin C
97mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
289mg
Manganese
7mg
Phosphorus
1092mg
Selenium
123mcg
Zinc
12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment