This Hoisin Mushroom and Chicken Stir-Fry is a delicious and flavorful dish that combines tender chicken, earthy mushrooms, and a savory hoisin sauce. The chicken is marinated in a mixture of soy sauce, ginger, and garlic, then stir-fried with mushrooms and green onions. The hoisin sauce adds a rich and sweet flavor to the dish, making it a perfect accompaniment to steamed rice or noodles. This stir-fry is quick and easy to make, making it a great option for a weeknight dinner.