Hoisin Mushroom And Chicken Stir Recipe

Recipe By Slurrp

This Hoisin Mushroom and Chicken Stir-Fry is a delicious and flavorful dish that combines tender chicken, earthy mushrooms, and a savory hoisin sauce. The chicken is marinated in a mixture of soy sauce, ginger, and garlic, then stir-fried with mushrooms and green onions. The hoisin sauce adds a rich and sweet flavor to the dish, making it a perfect accompaniment to steamed rice or noodles. This stir-fry is quick and easy to make, making it a great option for a weeknight dinner.

4.5
28 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Hoisin Mushroom And Chicken Stir
plan
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ingredients serve

Ingredients for Hoisin Mushroom And Chicken Stir Recipe

  • 125 gram Chicken Breast, Sliced Into Thin Strips
  • 1/2 tablespoon Soy Sauce
  • 1/4 teaspoon Grated Ginger
  • 1/2 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Oil
  • 50 gram Mushrooms, Sliced
  • 1 tablespoon Hoisin Sauce
  • 1/2 Green Onions, Sliced
  • as per your need Steamed Rice Or Noodles, For Serving

Directions: Hoisin Mushroom And Chicken Stir Recipe

Cooking Directions

  • STEP 1.In a bowl, combine the chicken, soy sauce, ginger, and garlic. Let it marinate for 15 minutes.
  • STEP 2.Heat oil in a wok or large skillet over high heat. Add the marinated chicken and stir-fry until cooked through.
  • STEP 3.Add the mushrooms and cook until they are tender and slightly browned.
  • STEP 4.Stir in the hoisin sauce and cook for an additional 2 minutes.
  • STEP 5.Garnish with green onions and serve hot with steamed rice or noodles.

Cooking Tips

  • Make sure to slice the chicken into thin strips for even cooking.
  • You can add other vegetables like bell peppers or snow peas for extra color and crunch.
  • If you prefer a spicier stir-fry, you can add some chili flakes or sriracha sauce to the hoisin sauce.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the stir-fry in a skillet or microwave until heated through.
  • Serve the stir-fry hot with steamed rice or noodles for a complete meal.
Nutrition
value
357
calories per serving
23 g Fat24 g Protein13 g Carbs5 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    24g
  • Carbs
    13g
  • Fiber
    5g

MacroNutrients

  • Carbs
    13g
  • Protein
    24g
  • Fiber
    5g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    34mg
  • Iron
    2mg
  • Vitamin A
    50mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    48mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    70mg
  • Manganese
    < 1mg
  • Phosphorus
    232mg
  • Selenium
    15mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp