Hoisin-Glazed Shrimp Skewers Recipe

Recipe By Real Simple

These scrumptious shrimp skewers pair nicely with our quick cucumber salad. The old way of thinking insisted that home cooks plan ahead before making kabobs; not long ago, most chefs and recipe developers recommended soaking wooden skewers in water so the ends wouldnt burn. We found that to be an unnecessary step, and nowadays, most cooks agree. Instead, we recommend wrapping the ends of your skewers in foil (after youve loaded them up with shrimp). This way, you can still throw our hoison-glazed shrimp skewers together without much forethought, but you wont end up with charred tips on each skewer.

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15minstotal
15m.total
Hoisin-Glazed Shrimp Skewers
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ingredients serve

Ingredients for Hoisin-Glazed Shrimp Skewers Recipe

  • 1/4 Seedless cucumber, sliced
  • 1/2 Scallions, Sliced
  • 1/2 tablespoon Rice vinegar
  • 1/2 tablespoon Canola oil
  • As required Kosher Salt And Black Pepper
  • 1/4 pound Peeled and deveined medium shrimp
  • 0.06 cup Hoisin Sauce
Nutrition
value
385
calories per serving
21 g Fat26 g Protein23 g Carbs2 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    26g
  • Carbs
    23g
  • Fiber
    2g

MacroNutrients

  • Carbs
    23g
  • Protein
    26g
  • Fiber
    2g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    121mg
  • Iron
    2mg
  • Vitamin A
    65mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    3mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    65mg
  • Manganese
    < 1mg
  • Phosphorus
    279mg
  • Selenium
    48mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Real Simple