Hoisin Glazed Chicken Breasts Recipe

Recipe By The Spruce Eats

Im a big believer in mixing together a small number of well-prepared condiments to create a new dish. This notion is especially useful in asian cooking, as there are so many great asian items on the market that contain a wide array of ingredients, so the fact that you are only adding a bit of hoisin to the marinade actually means that you are adding a paste made with soybeans, chilies, salt, garlic, sugar, and vinegar. That definitely beats measuring out and adding all of those components one at a time. This marinade would be great with pork chops as well. Hoisin sauce contains some sugar so it can burn easily; keep a close eye on the chicken as it cooks, and make sure the baking sheet isnt too close to the heat source. These can also be grilled, but again, make sure the flame isnt too high.

4.2
17 Rating -
Rate
Non Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Hoisin Glazed Chicken Breasts
plan
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ingredients serve

Ingredients for Hoisin Glazed Chicken Breasts Recipe

  • 0.06 cup Hoisin Sauce
  • 0.06 cup Minced onion
  • 3/4 tablespoon Water
  • 3/4 tablespoon Soy sauce
  • 1/4 tablespoon Minced Fresh Ginger
Nutrition
value
485
calories per serving
33 g Fat42 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    33g
  • Protein
    42g
  • Carbs
    5g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    5g
  • Protein
    42g
  • Fiber
    < 1g

Fats

  • Fat
    33g

Vitamins & Minerals

  • Calcium
    55mg
  • Iron
    3mg
  • Vitamin A
    75mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    62mg
  • Manganese
    < 1mg
  • Phosphorus
    434mg
  • Selenium
    43mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats