Hoisin Chicken Rice Bowls Recipe

Recipe By Slurrp

Hoisin Chicken Rice Bowls are a delicious and easy-to-make Asian-inspired dish. Tender chicken is marinated in a flavorful hoisin sauce, then stir-fried with vegetables and served over steamed rice. The dish is garnished with green onions and sesame seeds for added flavor and texture. This dish is perfect for a quick weeknight dinner or a satisfying lunch. It's a balanced meal that combines protein, vegetables, and grains in one bowl.

3.9
15 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Hoisin Chicken Rice Bowls
plan
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ingredients serve

Ingredients for Hoisin Chicken Rice Bowls Recipe

  • 0.40 Boneless, Skinless Chicken Breasts, Sliced
  • 0.60 tablespoon Hoisin Sauce
  • 1/5 tablespoon Soy Sauce
  • 0.40 cloves Cloves Garlic, Minced
  • 1/5 teaspoon Grated Ginger
  • 0.40 tablespoon Vegetable Oil
  • 1/5 Bell Pepper, Sliced
  • 1/5 Carrot, Sliced
  • 1/5 cup Snap Peas
  • 0.80 cup Cooked Rice
  • 0.40 Green Onions, Sliced
  • 1/5 tablespoon Sesame Seeds

Directions: Hoisin Chicken Rice Bowls Recipe

Cooking Directions

  • STEP 1.In a bowl, combine chicken, hoisin sauce, soy sauce, garlic, and ginger. Let it marinate for 15 minutes.
  • STEP 2.Heat oil in a pan and cook the marinated chicken until browned and cooked through.
  • STEP 3.Add vegetables like bell peppers, carrots, and snap peas. Stir-fry until tender-crisp.
  • STEP 4.Serve the chicken and vegetables over steamed rice. Garnish with green onions and sesame seeds.

Cooking Tips

  • You can add other vegetables like broccoli or mushrooms according to your preference.
  • For extra flavor, you can sprinkle some crushed red pepper flakes or drizzle with sriracha sauce.
  • To make it a complete meal, you can add a fried egg on top of the rice bowl.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the leftovers in a microwave or on the stovetop until heated through.
  • Serve the rice bowls hot and garnish with fresh cilantro or lime wedges for added freshness.
Nutrition
value
1033
calories per serving
33 g Fat54 g Protein127 g Carbs27 g FiberOther

Current Totals

  • Fat
    33g
  • Protein
    54g
  • Carbs
    127g
  • Fiber
    27g

MacroNutrients

  • Carbs
    127g
  • Protein
    54g
  • Fiber
    27g

Fats

  • Fat
    33g

Vitamins & Minerals

  • Calcium
    93mg
  • Iron
    13mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    15mg
  • Vitamin B6
    1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    2mg
  • Copper
    3mcg
  • Magnesium
    232mg
  • Manganese
    3mg
  • Phosphorus
    957mg
  • Selenium
    35mcg
  • Zinc
    10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp