Hoisin Chicken And Asian Greens Stir-Fry Recipe
Recipe By Taste
The secret to perfect stir-fries lies in remembering the wok cooks quickly at very high temperatures. All that's required is a quick sizzle, a little shake and a gentle stir for an aromatic asian feast.
4.5
28 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Hoisin Chicken And Asian Greens Stir-Fry Recipe
- 21.25 gram Whole blanched almonds
- 0.63 tablespoon Peanut oil
- 0.13 bunch Bok choy, washed, cut into 8cm lengths
- 1/4 bunch Choy sum, washed, cut into 8cm lengths
- 1/4 bunch Chinese broccoli, washed, cut into 8cm lengths
- 1/2 teaspoon Soy sauce
- 1/4 Brown onion, halved, cut into thin wedges
- 1/4 Garlic Clove, Crushed
- 3/4 Chicken breast fillets, trimmed, thinly sliced across the grain
- 1/2 tablespoon Hoisin Sauce
Nutrition
value
value
260
calories per serving
22 g Fat7 g Protein9 g Carbs8 g FiberOther
Current Totals
- Fat22g
- Protein7g
- Carbs9g
- Fiber8g
MacroNutrients
- Carbs9g
- Protein7g
- Fiber8g
Fats
- Fat22g
Vitamins & Minerals
- Calcium267mg
- Iron6mg
- Vitamin A2608mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9185mcg
- Vitamin B120mcg
- Vitamin C80mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium148mg
- Manganese< 1mg
- Phosphorus160mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste