Hoisin Beef With Chinese Five-Spice Recipe

Recipe By Slurrp

Hoisin Beef with Chinese Five-Spice is a flavorful and aromatic dish that combines tender beef with a rich and savory sauce. The dish is made with a blend of Chinese five-spice powder, which adds a unique and fragrant taste to the beef. The hoisin sauce adds a sweet and tangy flavor, while the garlic and ginger add a hint of spiciness. This dish is perfect for a quick and easy weeknight dinner, and can be served with steamed rice or noodles.

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Non Vegdiet
Hoisin Beef With Chinese Five-Spice
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Ingredients for Hoisin Beef With Chinese Five-Spice Recipe

  • 125 gram Beef, Thinly Sliced
  • 1/4 tablespoon Chinese Five Spice Powder
  • 1/2 tablespoon Soy Sauce
  • 1/4 tablespoon Cornstarch
  • 1/2 tablespoon Oil
  • 3/4 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Ginger, Minced
  • 3/4 tablespoon Hoisin Sauce
  • 0.06 cup Water
  • 1/4 tablespoon Sugar

Directions: Hoisin Beef With Chinese Five-spice Recipe

Cooking Directions

  • STEP 1.In a bowl, marinate the beef with Chinese five-spice powder, soy sauce, and cornstarch.
  • STEP 2.Heat oil in a wok or skillet over high heat. Add the marinated beef and stir-fry until browned.
  • STEP 3.Add garlic and ginger to the wok and stir-fry for another minute.
  • STEP 4.Pour in hoisin sauce, water, and sugar. Stir well to combine and bring to a simmer.
  • STEP 5.Cook for a few more minutes until the sauce thickens and coats the beef.
  • STEP 6.Serve the Hoisin Beef with Chinese Five-Spice hot with steamed rice or noodles.

Cooking Tips

  • Make sure to slice the beef thinly against the grain for a tender texture.
  • You can add vegetables like bell peppers, onions, or broccoli to the stir-fry for added flavor and nutrition.
  • Adjust the amount of hoisin sauce and sugar according to your taste preference.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the dish in a skillet or microwave until heated through before serving.
  • Garnish with chopped green onions or sesame seeds for added freshness and crunch.
Nutrition
value
1249
calories per serving
37 g Fat62 g Protein165 g Carbs6 g FiberOther

Current Totals

  • Fat
    37g
  • Protein
    62g
  • Carbs
    165g
  • Fiber
    6g

MacroNutrients

  • Carbs
    165g
  • Protein
    62g
  • Fiber
    6g

Fats

  • Fat
    37g

Vitamins & Minerals

  • Calcium
    53mg
  • Iron
    14mg
  • Vitamin A
    9mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    16mg
  • Vitamin B6
    1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    189mg
  • Manganese
    2mg
  • Phosphorus
    768mg
  • Selenium
    26mcg
  • Zinc
    13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp