Hoisin Beef Noodles Recipe

Recipe By Slurrp

Hoisin Beef Noodles is a delicious and flavorful Asian-inspired dish. Tender strips of beef are stir-fried with a savory hoisin sauce, garlic, and ginger, then tossed with noodles and vegetables. This dish is quick and easy to make, perfect for a weeknight dinner. The combination of the rich hoisin sauce and the tender beef creates a mouthwatering flavor that will satisfy your cravings. Serve the Hoisin Beef Noodles hot and garnish with green onions for an extra burst of freshness.

4.7
19 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Hoisin Beef Noodles
plan
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ingredients serve

Ingredients for Hoisin Beef Noodles Recipe

  • 2 ounce Beef Sirloin, Thinly Sliced
  • 2 ounce Noodles Of Your Choice
  • 1/2 tablespoon Vegetable Oil
  • 3/4 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Fresh Ginger, Grated
  • 1/4 cup Mixed Vegetables
  • 3/4 tablespoon Hoisin Sauce
  • 1/2 Green Onions, Sliced

Directions: Hoisin Beef Noodles Recipe

Cooking Directions

  • STEP 1.In a large pot, cook the noodles according to package instructions. Drain and set aside.
  • STEP 2.In a wok or large skillet, heat oil over medium-high heat. Add the beef strips and cook until browned. Remove from the wok and set aside.
  • STEP 3.In the same wok, add garlic and ginger. Stir-fry for a minute until fragrant. Add the vegetables and cook until they are tender-crisp.
  • STEP 4.Return the beef to the wok and add the hoisin sauce. Stir well to coat the beef and vegetables with the sauce.
  • STEP 5.Add the cooked noodles to the wok and toss everything together until well combined.
  • STEP 6.Serve the Hoisin Beef Noodles hot, garnished with green onions.

Cooking Tips

  • For tender beef, slice it against the grain.
  • You can add more vegetables like bell peppers or mushrooms for extra flavor and nutrition.
  • Adjust the amount of hoisin sauce according to your taste preference.

Storage and Serving

  • Hoisin Beef Noodles are best served immediately while hot.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the leftovers in a skillet or microwave until heated through.
Nutrition
value
704
calories per serving
27 g Fat35 g Protein76 g Carbs12 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    35g
  • Carbs
    76g
  • Fiber
    12g

MacroNutrients

  • Carbs
    76g
  • Protein
    35g
  • Fiber
    12g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    361mg
  • Iron
    9mg
  • Vitamin A
    1712mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    1mg
  • Vitamin B9
    127mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    45mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    168mg
  • Manganese
    3mg
  • Phosphorus
    529mg
  • Selenium
    29mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp