Hoisin Beef Burgers With Chilli Mayo Recipe

Recipe By Slurrp

These Hoisin Beef Burgers with Chilli Mayo are a delicious twist on the classic burger. The beef patties are flavored with hoisin sauce, giving them a sweet and savory taste. The chilli mayo adds a spicy kick and complements the flavors of the beef perfectly. Serve these burgers on toasted buns with lettuce, tomato, and red onion for a mouthwatering meal.

4.3
26 Rating -
Rate
Non Vegdiet
40minstotal
40minsCook
40m.total
40m.Cook
Hoisin Beef Burgers With Chilli Mayo
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Ingredients for Hoisin Beef Burgers With Chilli Mayo Recipe

  • 125 gram Ground Beef
  • 3/4 tablespoon Hoisin Sauce
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Grated Ginger
  • 0.13 teaspoon Salt
  • 1 Burger Buns
  • as per your need Lettuce Leaves
  • as per your need Sliced Tomato
  • as needed Sliced Red Onion
  • 0.06 cup Mayonnaise
  • 1/4 tablespoon Chilli Sauce
  • 1/4 teaspoon Lime Juice
  • pinch Pinch Of Salt

Directions: Hoisin Beef Burgers With Chilli Mayo Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together the ground beef, hoisin sauce, garlic, ginger, and salt.
  • STEP 2.Form the mixture into patties and grill them for about 4-5 minutes on each side, or until cooked to your desired level of doneness.
  • STEP 3.While the burgers are cooking, prepare the chilli mayo by combining mayonnaise, chilli sauce, lime juice, and salt in a small bowl.
  • STEP 4.Toast the burger buns on the grill for a minute or two.
  • STEP 5.Spread the chilli mayo on the bottom half of each bun.
  • STEP 6.Place a cooked beef patty on top of the mayo, followed by lettuce, tomato, and red onion.
  • STEP 7.Cover with the top half of the bun and serve immediately.

Cooking Tips

  • For a juicier burger, mix in some finely chopped onions or grated cheese into the beef mixture.
  • If you don't have a grill, you can cook the burgers on a stovetop grill pan or in a regular frying pan.
  • Feel free to customize your toppings by adding cheese, pickles, or any other condiments you prefer.

Storage and Serving

  • These burgers are best served immediately while they are still hot and juicy.
  • If you have any leftovers, store the cooked patties separately from the buns and toppings.
  • Reheat the patties in a microwave or oven before assembling the burgers again.
Nutrition
value
529
calories per serving
33 g Fat44 g Protein13 g Carbs6 g FiberOther

Current Totals

  • Fat
    33g
  • Protein
    44g
  • Carbs
    13g
  • Fiber
    6g

MacroNutrients

  • Carbs
    13g
  • Protein
    44g
  • Fiber
    6g

Fats

  • Fat
    33g

Vitamins & Minerals

  • Calcium
    68mg
  • Iron
    7mg
  • Vitamin A
    827mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    1mg
  • Vitamin B9
    67mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    24mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    96mg
  • Manganese
    2mg
  • Phosphorus
    447mg
  • Selenium
    31mcg
  • Zinc
    10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp