Hoisin Beef And Pepper Stir Fry Recipe
Recipe By Hy-Vee
The best part about stir-fry, other than it's packed with all the flavors we crave, is that it's done in 20 minutes. For more recipes like this, check out reciplease On hstv. Com.
4.7
12 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Hoisin Beef And Pepper Stir Fry Recipe
- 3 ounce 100% natural angus reserve beef sirloin
- 3/4 tablespoon Hy vee reduced sodium soy sauce
- 1/4 teaspoon Hy vee cornstarch
- 3/4 tablespoon Dry sherry
- 1/2 tablespoon Hoisin sauce
- 1/2 tablespoon Water
- 1/4 tablespoon Grated fresh ginger
- 1/2 Clove of garlic
- 1/4 teaspoon Hy vee granulated sugar
- 0.06 teaspoon Hy vee red pepper flakes
- 1/4 tablespoon Hy vee canola oil
- 3/4 Red, yellow, and/or green bell peppers
- 1 C. of hot cooked brown rice
Nutrition
value
value
366
calories per serving
11 g Fat17 g Protein45 g Carbs36 g FiberOther
Current Totals
- Fat11g
- Protein17g
- Carbs45g
- Fiber36g
MacroNutrients
- Carbs45g
- Protein17g
- Fiber36g
Fats
- Fat11g
Vitamins & Minerals
- Calcium128mg
- Iron7mg
- Vitamin A1721mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B961mcg
- Vitamin B12< 1mcg
- Vitamin C1mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium261mg
- Manganese2mg
- Phosphorus322mg
- Selenium21mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee