You can use hoisin sauce alone as a glaze for grilled chicken and pork but if you want something a little more BBQ traditional, try your hand at a hoisin BBQ sauce. It pairs the sweetness and spiciness of hoisin with the tang of ketchup. And then theres a hint of exotic flavor with a touch of soy sauce and rice wine vinegar. Its a culmination of flavor that actually pairs very well with the hint of smokiness you get from grilling.