1/4 pound Chicken tenders, halved lengthwise into thin strips
0.06 inch 1 medium red onion, halved and sliced thick
0.13 inch 1 poblano chile, stemmed and cut lengthwise into strips
1 ounce Shishito peppers, stemmed
1 Mini sweet peppers, stemmed and quartered lengthwise
0.06 cup Extra virgin olive oil
0.38 teaspoon Cumin seeds
As required Kosher salt
As required Pepper
1 sprig Oregano
1/4 Lime, thinly sliced crosswise
Nutrition value
384
calories per serving
33 g Fat21 g Protein2 g Carbs1 g FiberOther
Current Totals
Fat
33g
Protein
21g
Carbs
2g
Fiber
1g
MacroNutrients
Carbs
2g
Protein
21g
Fiber
1g
Fats
Fat
33g
Vitamins & Minerals
Calcium
44mg
Iron
2mg
Vitamin A
108mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
29mcg
Vitamin B12
0mcg
Vitamin C
46mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
38mg
Manganese
< 1mg
Phosphorus
226mg
Selenium
21mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment