Smoked Fish Pie With Pea Pesto Recipe

Recipe By Slurrp

This Smoked Fish Pie with Pea Pesto is a comforting and flavorful dish that is perfect for seafood lovers. The pie features a creamy filling made with smoked fish, leeks, and potatoes, topped with a layer of crispy breadcrumbs. It is served with a vibrant and fresh pea pesto, which adds a burst of flavor to every bite. This dish is a great option for a cozy dinner or a special occasion.

4.8
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1hr total
1hr total
Smoked Fish Pie With Pea Pesto
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Ingredients for Smoked Fish Pie With Pea Pesto Recipe

  • 1/4 pound Smoked Fish Fillets, Flaked
  • 1/2 Leeks, Sliced
  • 1/2 tablespoon Butter
  • 1/2 tablespoon All Purpose Flour
  • 1/2 cup Milk
  • 1/2 cup Cooked Potatoes, Diced
  • 1/2 tablespoon Chopped Fresh Parsley
  • 1/4 cup Breadcrumbs
  • 1/2 tablespoon Butter, Diced
  • 1/4 cup Peas
  • 1/4 Clove Garlic
  • 0.06 cup Grated Parmesan Cheese
  • 1/4 tablespoon Lemon Juice
  • 1/2 tablespoon Olive Oil

Directions: Smoked Fish Pie With Pea Pesto Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375��F (190��C).
  • STEP 2.In a large saucepan, melt butter over medium heat. Add sliced leeks and cook until softened.
  • STEP 3.Add flour to the saucepan and cook for 1-2 minutes, stirring constantly.
  • STEP 4.Gradually whisk in milk and bring to a simmer. Cook until the sauce thickens.
  • STEP 5.Add smoked fish, cooked potatoes, and chopped parsley to the saucepan. Stir gently to combine.
  • STEP 6.Transfer the fish mixture to a baking dish. Top with breadcrumbs and dot with butter.
  • STEP 7.Bake the fish pie for 25-30 minutes, or until the top is golden and crispy.
  • STEP 8.In a blender or food processor, combine peas, garlic, Parmesan cheese, lemon juice, and olive oil. Blend until smooth.
  • STEP 9.Serve the smoked fish pie hot, topped with a dollop of pea pesto.

Cooking Tips

  • You can use any smoked fish of your choice, such as salmon, trout, or haddock.
  • To save time, you can use pre-cooked potatoes or leftover mashed potatoes.
  • Feel free to add other vegetables like peas, carrots, or corn to the fish mixture for extra flavor and texture.

Storage and Serving

  • Leftover fish pie can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pie in the oven or microwave until heated through.
  • Serve the fish pie with a side of green salad or steamed vegetables for a complete meal.
Nutrition
value
247
calories per serving
18 g Fat7 g Protein14 g Carbs8 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    7g
  • Carbs
    14g
  • Fiber
    8g

MacroNutrients

  • Carbs
    14g
  • Protein
    7g
  • Fiber
    8g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    117mg
  • Iron
    3mg
  • Vitamin A
    274mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    52mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    44mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    77mg
  • Manganese
    1mg
  • Phosphorus
    143mg
  • Selenium
    7mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp