Hiyashi Chuka With Shrimp, Ham, And Vegetables Recipe
Recipe By Serious Eats
When the heat starts to climb, i try to use my oven as little as possible. One of my favorite chilled meals: hiyashi chuka, chilled ramen topped all sorts of goodies and tossed in a bright, simple dressing.
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30minstotal
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Add to Shopping ListIngredients for Hiyashi Chuka With Shrimp, Ham, And Vegetables Recipe
- 1 Servings fresh ramen noodles
- 0.06 pound Large shrimp, shelled and deveined
- 1/4 Ear of cooked corn, kernels sliced off and cob discarded
- 1/4 Egg beaten
- 3/4 tablespoon Soy sauce
- 3/4 tablespoon Rice vinegar
- 1/4 tablespoon Sugar
- 1/4 tablespoon Water
- 1/4 teaspoon Grated fresh peeled ginger
- 1/4 teaspoon Toasted Sesame Oil
- 0.13 teaspoon Hot Chili Oil
- 1/4 teaspoon Toasted Sesame Seeds
- 0.06 pound Sliced cooked ham, cut into strips
- 1 stick Immitation crab meat, shredded into thin strips
- 1/4 Large tomato, halved, then thinly sliced
- 1/2 part Scallions, white and light green only, thinly sliced on the bias
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats