Hiyashi Chuka Recipe
Recipe By Slurrp
Easy and quic recipe to prepare.This is a type of a japanese recipe of cold Chinese style noodles combined with cucumber, ham, tomatoes and sauce. Serve with karashi.Spicy and tasty dish.This dish is a Chinese noodle style Japanese dish consisting of chilled ramen noodles with various toppings served in the summer
4.7
30 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Hiyashi Chuka Recipe
- 200 gram dried Chuka Men
- 1 cucumber
- 1 Tomato
- 1 C bean sprouts, blanched
- 4 slices ham
- As required Kinshi Tamago
- As required Benishoga
- As required Karashi
- As required SAUCE
- 3 tablespoon Soy Sauce
- 4 tablespoon rice vinegar
- 4 tablespoon Water
- 1 tablespoon Sugar
- 1 tablespoon sesame oil
Directions: Hiyashi Chuka Recipe
- STEP 1.In boiling water cook chuka men
- STEP 2.Drain hot water and cool it under running water. Strain well and set aside.
- STEP 3.Ulienne cucumber and ham. Cut tomato into wedges. Blanch bean sprouts.
- STEP 4.Mix all the ingredients for the sauce in a bowl.
step 5
- STEP 1.Place cool noodles and toppings on a plate and pour over the sauce. Serve with karashi if you like.
Nutrition
value
value
409
calories per serving
12 g Fat10 g Protein63 g Carbs9 g FiberOther
Current Totals
- Fat12g
- Protein10g
- Carbs63g
- Fiber9g
MacroNutrients
- Carbs63g
- Protein10g
- Fiber9g
Fats
- Fat12g
Vitamins & Minerals
- Calcium302mg
- Iron6mg
- Vitamin A1370mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B970mcg
- Vitamin B12< 1mcg
- Vitamin C50mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium133mg
- Manganese1mg
- Phosphorus238mg
- Selenium4mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp