Turn refrigerated ravioli into a gourmet meal in no time! The rich flavors and interesting textures give this dish its character. Christa Rispoli, Newfoundland, New Jersey.
1/2 Package refrigerated pumpkin ravioli or ravioli of your choice
0.38 cup Sliced baby portobello mushrooms
1/4 Small Onion, Finely Chopped
1 Thin slices prosciutto or deli ham, chopped
1/4 teaspoon Olive oil
0.13 teaspoon Minced Fresh Sage
1/2 cup Half and half cream
0.13 cup Frozen Peas, Thawed
1/2 tablespoon Grated parmigiano reggiano cheese
0.06 teaspoon Salt
0.06 teaspoon Pepper
Nutrition value
191
calories per serving
4 g Fat14 g Protein23 g Carbs25 g FiberOther
Current Totals
Fat
4g
Protein
14g
Carbs
23g
Fiber
25g
MacroNutrients
Carbs
23g
Protein
14g
Fiber
25g
Fats
Fat
4g
Vitamins & Minerals
Calcium
58mg
Iron
7mg
Vitamin A
284mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
45mcg
Vitamin B12
0mcg
Vitamin C
18mg
Vitamin E
< 1mg
Copper
2mcg
Magnesium
113mg
Manganese
< 1mg
Phosphorus
439mg
Selenium
4mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment