Himachali Siddu/Sidku Recipe
Recipe By Better Butter
It's very healthy himachali traditional dish. It can be stuffed with soaked sabud urad dal also. Today i've stuffed it with poppy seeds and walnuts and other spices. It's served with lots of clarified butter.
4.2
22 Rating -
Rate
Vegdiet
2hr 15minstotal
2hr Prep
15minsCook
2hr 15m.total
2hr Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Himachali Siddu/Sidku Recipe
- 0.33 cup wheat flour
- 0.17 teaspoon active dry yeast
- 0.17 cup luke warm water
- As required For stuffing
- 0.33 tablespoon poppy seeds paste
- 0.33 small onion chopped
- 3.33 walnuts soaked in water
- 0.33 green chilly
- 0.33 tablespoon fresh coriander leaves chopped
- 0.08 teaspoon turmeric powder
- 0.33 teaspoon coarsely ground coriander
- As required Salt
Nutrition
value
value
210
calories per serving
2 g Fat7 g Protein39 g Carbs6 g FiberOther
Current Totals
- Fat2g
- Protein7g
- Carbs39g
- Fiber6g
MacroNutrients
- Carbs39g
- Protein7g
- Fiber6g
Fats
- Fat2g
Vitamins & Minerals
- Calcium97mg
- Iron3mg
- Vitamin A574mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium71mg
- Manganese< 1mg
- Phosphorus110mg
- Selenium3mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter