Himachali fish fry is a popular dish from the state of Himachal Pradesh in India. It is made by marinating fish fillets in a blend of spices and then shallow frying them until crispy and golden. The marinade is made with a mix of local spices like cumin, coriander, and red chili powder, which gives the fish a flavorful and aromatic taste. This dish is perfect as an appetizer or as a side dish with rice or roti.