Himachali fish fry Recipe

Recipe By Slurrp

Himachali fish fry is a popular dish from the state of Himachal Pradesh in India. It is made by marinating fish fillets in a blend of spices and then shallow frying them until crispy and golden. The marinade is made with a mix of local spices like cumin, coriander, and red chili powder, which gives the fish a flavorful and aromatic taste. This dish is perfect as an appetizer or as a side dish with rice or roti.

4.2
18 Rating -
Rate
27minstotal
20minsPrep
7minsCook
27m.total
20m.Prep
7m.Cook
Himachali fish fry
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ingredients serve

Ingredients for Himachali fish fry Recipe

  • 250 gram Fish Fillets
  • 1/2 teaspoon Cumin Powder
  • 1/2 teaspoon Coriander Powder
  • 1/2 teaspoon Red Chili Powder
  • 1/4 teaspoon Turmeric Powder
  • 1/2 tablespoon Ginger Garlic Paste
  • 1/2 tablespoon Lemon Juice
  • As required Salt To Taste
  • as per your need Oil For Shallow Frying

Directions: Himachali Fish Fry Recipe

Cooking Directions

  • STEP 1.Clean and wash the fish fillets thoroughly.
  • STEP 2.In a bowl, mix together cumin powder, coriander powder, red chili powder, turmeric powder, ginger-garlic paste, lemon juice, and salt to make a marinade.
  • STEP 3.Coat the fish fillets with the marinade and let them marinate for at least 30 minutes.
  • STEP 4.Heat oil in a pan for shallow frying.
  • STEP 5.Place the marinated fish fillets in the hot oil and fry them on medium heat until they turn crispy and golden brown on both sides.
  • STEP 6.Remove the fried fish fillets from the pan and drain excess oil on a paper towel.
  • STEP 7.Serve the Himachali fish fry hot with mint chutney or lemon wedges.

Cooking Tips

  • Make sure to use fresh fish fillets for the best taste.
  • Adjust the amount of red chili powder according to your spice preference.
  • You can also add a pinch of garam masala for an extra flavor boost.
  • Serve the fish fry immediately after frying to enjoy the crispy texture.

Storage and Serving

  • Himachali fish fry is best served hot and fresh.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the fish fillets in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.
  • Serve the reheated fish fry with mint chutney or sauce of your choice.
Nutrition
value
15
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    26mg
  • Iron
    < 1mg
  • Vitamin A
    22mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    2mg
  • Phosphorus
    13mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp