Hilsha Pulao Recipe
Recipe By Better Butter
Nostalgic recipe learned to cook from my late grandmother from dhaka,bangladesh, which gives me the total comfort.
4.4
19 Rating -
Rate
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Hilsha Pulao Recipe
- As required For Fish
- 1.33-2 piece Ilish
- 0.17 cup Onion, chopped
- 1 tablespoon onion paste
- 0.33 tablespoon ginger paste
- 0.33 tablespoon garlic paste
- 0.33 tablespoon Red chili powder
- 0.67-1.33 Green chili
- cup Mishti Doi : ? whisked well
- 0.67 cup coconut milk
- 1.33 tablespoon Ghee
- 0.33 tablespoon Salt
- 0.67 cup For Pulao rice: rice: 500g,any pulao rice
- 0.33-0.67 Green chili
- 0.33 teaspoon Salt
- 1 cup Warm water
- As required Whole Garam Masala
- 0.33 Bay leaf
- 0.67 stick Cinnamon
- 1.33-1.67 Green cardamom: , crushed
- 1.67-2 Clove: , pounded
- 0.67 Mace: blades
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter