Hilsa Pulao Recipe

step 1

• STEP 1.For preparing the curry brush the shell of the hilsa fish and cut them into small pieces with the help of boti or some other sharp object.

step 4

• STEP 1.Chop the 2 onions and slit the green chilies and now in a kadai and heat oil. Add the chopped onions and fry them till they caramelize and become brown.

step 6

• STEP 1.Take the fried onions and add them in milk and mix them well, now add the garlic paste, cumin paste, and slit green chilies. Mix them thoroughly.

step 8

• STEP 1.Add the washed hilsa and coat them well with the milk masala. Keep it aside for 10-15mins.

step 9

• STEP 1.Take 1 kg of bhog rice and wash it thoroughly and soak the rice for an hour.

step 14

• STEP 1.To make the curry take a kadai, pour mustard oil and fry the coated fish. fry the fish steaks from both the sides till it turns golden.

step 17

• STEP 2.Now take it out in a bowl and with the leftover marinated milk pour it in the same kadai.

step 18

• STEP 3.Add 1tbsp green chili paste and 2 slit green chilies to the same oil, saute them thoroughly.

step 19

• STEP 4.Once you get the nice aroma of the green chili paste and the green chilies, add 1 cup of water.

step 20

• STEP 1.Bring the water to a boil. Add salt and turmeric powder, after a few minutes of boiling, add the fish pieces. Let the fish get cooked, uncovered.

step 22

• STEP 1.To prepare rice take a saucepan and pour the oil into it and once it gets heated add in chopped onion, ginger garlic paste, bay beaf and green cardamoms to it.

step 27

• STEP 1.Then add the soaked rice. Mix them well and add 4 cups of water, put the lead on, and let it cook.

step 30

• STEP 1.Once the rice is cooked now it’s time to add the hilsa fish curry in the saucepan and let it cook on the low flame from around 5 minutes.