Hillshire Farm® Smoked Sausage And Roasted Root Veggies Recipe

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Smoked sausage and mixed root veggies are roasted in one pan and served with a tangy greek yogurt sauce to make this easy weeknight meal.

4.1
28 Rating -
Rate
Non Vegdiet
55minstotal
30minsPrep
25minsCook
55m.total
30m.Prep
25m.Cook
Hillshire Farm® Smoked Sausage And Roasted Root Veggies
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Ingredients for Hillshire Farm® Smoked Sausage And Roasted Root Veggies Recipe

  • 2 inch Ounces sweet potatoes, peeled and cut into 1-s
  • 0.17 inch 3 ounces new potatoes, peeled and cut into -s
  • 0.17 inch 3 ounces beets, peeled and cut into -s
  • 0.17 inch 3 ounces parsnips, peeled and cut into -s
  • 0.17 inch 3 ounces carrots, peeled and cut into -s
  • 0.67 Shallots, quartered
  • 0.33 tablespoon Canola oil
  • 0.17 Package hillshire farm smoked sausage
  • 0.17 teaspoon Chopped Fresh Rosemary
  • As required Salt and ground black pepper
  • 0.08 cup Plain greek yogurt
  • 0.17 tablespoon Mayonnaise
  • 0.17 tablespoon Prepared horseradish
Nutrition
value
77
calories per serving
4 g Fat1 g Protein8 g Carbs1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    1g
  • Carbs
    8g
  • Fiber
    1g

MacroNutrients

  • Carbs
    8g
  • Protein
    1g
  • Fiber
    1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    39mg
  • Iron
    < 1mg
  • Vitamin A
    61mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    23mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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