you'll be craving this high-protein vegan breakfast bowl with spicy potatoes, scrambled tofu & fresh avocado, tomatoes and sweet peppers every morning. Plus it's perfect for meal prep
Ingredients for High Protein Vegan Breakfast Bowl Recipe
1/2 pound Yukon gold potatoes
1/2 tablespoon Oil or vegan butter
1/4 teaspoon Salt
1/4 teaspoon Cumin
1/4 teaspoon Smoked paprika
0.19 teaspoon Chili powder
1/4 teaspoon Garlic powder
7 ounce Firm tofu
1/2 tablespoon Nutritional yeast
1/4-0.38 teaspoon Turmeric
0.38 teaspoon Chili powder
0.38 teaspoon Salt
1/4 teaspoon Garlic powder
0.13 teaspoon Cumin
0.06 teaspoon Cayenne
1/2 tablespoon Olive oil
1/4 Avocado, thinly sliced
1/4 pint Cherry tomatoes, halved
1 Mini sweet peppers, thinly sliced into rings
As required Fresh basil
Nutrition value
320
calories per serving
9 g Fat4 g Protein54 g Carbs6 g FiberOther
Current Totals
Fat
9g
Protein
4g
Carbs
54g
Fiber
6g
MacroNutrients
Carbs
54g
Protein
4g
Fiber
6g
Fats
Fat
9g
Vitamins & Minerals
Calcium
52mg
Iron
3mg
Vitamin A
41mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
45mcg
Vitamin B12
0mcg
Vitamin C
77mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
74mg
Manganese
< 1mg
Phosphorus
120mg
Selenium
1mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment