The pureed black beans boost the fiber in this recipe without affecting flavor. Youll be surprised how moist these gluten-free muffins turn out, and no one would guess that they are made with beans.
Ingredients for High Fiber Zucchini Muffins Recipe
3 Zucchini
1 tablespoon Olive oil
1/4 cup Reduced fat crumbled feta cheese
Nutrition value
217
calories per serving
19 g Fat7 g Protein5 g Carbs< 1 g FiberOther
Current Totals
Fat
19g
Protein
7g
Carbs
5g
Fiber
0g
MacroNutrients
Carbs
5g
Protein
7g
Fiber
0g
Fats
Fat
19g
Vitamins & Minerals
Calcium
179mg
Iron
< 1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
35mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
10mg
Manganese
< 1mg
Phosphorus
124mg
Selenium
9mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment