High-Fiber Pasta Primavera Recipe

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Loaded with italian sausage, fresh vegetables, and high-fiber farfalle, this pasta dish is an easy, wholesome hit with family and friends.

3.8
29 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
High-Fiber Pasta Primavera
plan
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ingredients serve

Ingredients for High-Fiber Pasta Primavera Recipe

  • 2 ounce Multigrain farfalle pasta
  • 0.13 tablespoon Olive oil
  • 0.13 pound Mild italian sausage, diced
  • 0.13 tablespoon Minced Garlic
  • 0.31 cup Chicken Broth
  • 0.13 Small red bell pepper, chopped
  • 1/4 cup Cherry tomatoes halved
  • 0.13 Medium zucchini, thinly sliced
  • 0.19 cup Grated Parmesan Cheese
  • 0.03 cup Butter
  • 0.13 teaspoon Adobo seasoning
  • 0.06 teaspoon Dried oregano
Nutrition
value
422
calories per serving
10 g Fat39 g Protein63 g Carbs3 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    39g
  • Carbs
    63g
  • Fiber
    3g

MacroNutrients

  • Carbs
    63g
  • Protein
    39g
  • Fiber
    3g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    270mg
  • Iron
    3mg
  • Vitamin A
    78mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    27mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    64mg
  • Manganese
    < 1mg
  • Phosphorus
    438mg
  • Selenium
    27mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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