This chicken pot pie is a step away from the traditional, as it uses puff pastry, rotisserie chicken, california blended vegetables, and a special lemon-garlic seasoning blend.
Ingredients for Hidden Cove Puff Pastry Chicken Pot Pie Recipe
As required Cooking spray
0.13 Package frozen puff pastry, thawed
1/4 tablespoon Butter
0.38 tablespoon Flour, plus more for dusting
1/4 cup Chicken Broth
0.06 cup Milk
1/4 teaspoon Hidden cove lemon-garlic blend
0.13 cup Shredded swiss cheese
0.03 cup Freshly Grated Parmesan Cheese
1.25 ounce Rotisserie chicken breasts, diced
0.13 Package frozen california blend vegetables, thawed
Nutrition value
205
calories per serving
11 g Fat21 g Protein6 g Carbs< 1 g FiberOther
Current Totals
Fat
11g
Protein
21g
Carbs
6g
Fiber
< 1g
MacroNutrients
Carbs
6g
Protein
21g
Fiber
< 1g
Fats
Fat
11g
Vitamins & Minerals
Calcium
159mg
Iron
< 1mg
Vitamin A
8mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
< 1mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
25mg
Manganese
< 1mg
Phosphorus
226mg
Selenium
21mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment