Hidden Cove Puff Pastry Chicken Pot Pie Recipe

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This chicken pot pie is a step away from the traditional, as it uses puff pastry, rotisserie chicken, california blended vegetables, and a special lemon-garlic seasoning blend.

3.7
14 Rating -
Rate
Non Vegdiet
1hr 30minstotal
20minsPrep
55minsCook
1hr 30m.total
20m.Prep
55m.Cook
Hidden Cove Puff Pastry Chicken Pot Pie
plan
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ingredients serve

Ingredients for Hidden Cove Puff Pastry Chicken Pot Pie Recipe

  • As required Cooking spray
  • 0.13 Package frozen puff pastry, thawed
  • 1/4 tablespoon Butter
  • 0.38 tablespoon Flour, plus more for dusting
  • 1/4 cup Chicken Broth
  • 0.06 cup Milk
  • 1/4 teaspoon Hidden cove lemon-garlic blend
  • 0.13 cup Shredded swiss cheese
  • 0.03 cup Freshly Grated Parmesan Cheese
  • 1.25 ounce Rotisserie chicken breasts, diced
  • 0.13 Package frozen california blend vegetables, thawed
Nutrition
value
205
calories per serving
11 g Fat21 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    21g
  • Carbs
    6g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    6g
  • Protein
    21g
  • Fiber
    < 1g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    159mg
  • Iron
    < 1mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    226mg
  • Selenium
    21mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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