Hickory Smoked Tuna Dip Recipe

Cooking Directions

• STEP 1.In a bowl, combine smoked tuna, cream cheese, mayonnaise, lemon juice, Worcestershire sauce, and spices.
• STEP 2.Mix well until all the ingredients are well combined and the dip is smooth and creamy.
• STEP 3.Refrigerate the dip for at least 1 hour to allow the flavors to meld together.
• STEP 4.Serve the hickory smoked tuna dip with crackers or toasted bread.

Cooking Tips

• You can adjust the amount of mayonnaise and cream cheese according to your preference for a thicker or creamier dip.
• For a spicier dip, add some chopped jalapenos or hot sauce.
• You can also add some chopped fresh herbs like dill or parsley for added flavor.

Storage and Serving

• Store the leftover dip in an airtight container in the refrigerator for up to 3 days.
• Before serving, let the dip come to room temperature for about 10 minutes to soften.
• Garnish the dip with some fresh herbs or a sprinkle of paprika for an extra touch of flavor.