Hickory Smoked Salmon Skewers Recipe
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These juicy salmon skewers from lindsey s. Love of dolly and oatmeal are marinated in a mustard-based carolina bbq glaze and then grilled over hickory wood chips to give the salmon a smoky, full-depth flavor.
3.6
16 Rating -
Rate
23minstotal
15minsPrep
8minsCook
23m.total
15m.Prep
8m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Hickory Smoked Salmon Skewers Recipe
- 1/4 pound Salmon, skinned and deboned
- 1/2 Lemons, sliced into thin coins
- 1.50 Wooden skewers , soaked in water
- 0.06 cup Dijon mustard
- 1/2 tablespoon Apple cider vinegar
- 1/4 tablespoon Honey
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon Hot pepper sauce
- 1/4 teaspoon Salt
- 0.13 teaspoon Freshly ground black pepper
- 1/4 tablespoon Extra virgin olive oil
- 0.13 cup Chopped Fresh Parsley
Nutrition
value
value
260
calories per serving
15 g Fat26 g Protein5 g Carbs1 g FiberOther
Current Totals
- Fat15g
- Protein26g
- Carbs5g
- Fiber1g
MacroNutrients
- Carbs5g
- Protein26g
- Fiber1g
Fats
- Fat15g
Vitamins & Minerals
- Calcium140mg
- Iron5mg
- Vitamin A759mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6170mg
- Vitamin B91339mcg
- Vitamin B120mcg
- Vitamin C33mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium55mg
- Manganese< 1mg
- Phosphorus287mg
- Selenium45mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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