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Hickory Barbecued Salmon with Tartar Sauce Recipe

Recipe By Taste Of Home

Linda Chevalier BATTLE GROUND, WASHINGTON Guests of all ages love this succulent seafood dish. The idea to use hickory chips came from my dad. He always prepared his salmon this way.

4.3
15 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Hickory Barbecued Salmon with Tartar Sauce
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Ingredients for Hickory Barbecued Salmon with Tartar Sauce Recipe

  • 0.06 cup Butter, cubed
  • 1/4 Garlic cloves, minced
  • 0.13 Salmon Fillet
  • 1/4 Medium lemons, thinly sliced
  • 1/4 cup Soaked hickory chips
  • As required Tartar sauce
  • 0.13 cup Mayonnaise
  • 0.03 cup Chopped sweet pickles
  • 0.13 teaspoon Finely Chopped Onion
  • 0.09 teaspoon Ground Mustard
  • 0.03 teaspoon Worcestershire sauce
Nutrition
value
12
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    19mg
  • Iron
    < 1mg
  • Vitamin A
    16mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    13mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home