Zobo Drink Recipe
Recipe By Yummy Medley
Zobo drink, a sweet hibiscus/sorrel drink (also known in west africa as bissap juice or sobolo) is an african hibiscus tea made from dry sorrel leaves and with a special twist of mine is a refreshing way to welcome spring and summer
4
17 Rating -
Rate
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Zobo Drink Recipe
- 0.21 cup Red sorrel buds
- 0.08 Cleaned bark pineapple
- 1/4 cup Less of sugar
- 0.33 ounce Ginger about a thumb size thinly sliced
- dash A few dashes of angostura bitters
- 1 cup Water
Nutrition
value
value
265
calories per serving
12 g Fat2 g Protein37 g Carbs2 g FiberOther
Current Totals
- Fat12g
- Protein2g
- Carbs37g
- Fiber2g
MacroNutrients
- Carbs37g
- Protein2g
- Fiber2g
Fats
- Fat12g
Vitamins & Minerals
- Calcium13mg
- Iron1mg
- Vitamin A15mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium14mg
- Manganese< 1mg
- Phosphorus44mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Yummy Medley