Hibiscus Ginger Spritz Recipe

Name: Hibiscus Ginger Spritz Recipe
Total time: 60 min
Yield: 8
Cuisine: European

Recipe By Martha Stewart-2

This stunning thirst-quencher gets its deep red color from dried hibiscus flowers, which are sold as flor de jamaica at latin grocers. the hibiscus mixture can be made up to 3 days in advance; add seltzer just before serving.

3.8

17 Rating -

Rate

1hr total

10minsPrep

1hr total

10m.Prep

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Ingredients for Hibiscus Ginger Spritz Recipe

0.13 tablespoon Grated ginger
3/4 tablespoon Dried hibiscus
3/4 tablespoon Honey
0.13 stick Cinnamon
1/2 cup Water
As required Ice
As required Seltzer
As required Light rum, optional

Nutrition
value

calories per serving

< 1 g Fat2 g Protein19 g Carbs8 g FiberOther

Current Totals

Fat
< 1g
Protein
2g
Carbs
19g
Fiber
8g

MacroNutrients

Carbs
19g
Protein
2g
Fiber
8g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
260mg
Iron
8mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
5mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
24mg
Manganese
3mg
Phosphorus
85mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Martha Stewart-2