Ingredients for Hibiscus cheesecakes(no bake)with candied flower and syrup Recipe
As required To make base for cheesecake
2 Digestive biscuits
8.33 gram Melted butter
0.33 teaspoon Honey
0.33 st layer
16.67 gram cream Cheese
33.33 gram Whipped cream
0.08 cup Dried Hibiscus flowers
16.67 gram Castor sugar
2.33 gram Gelatine bloomed
Nutrition value
150
calories per serving
10 g Fat2 g Protein14 g Carbs1 g FiberOther
Current Totals
Fat
10g
Protein
2g
Carbs
14g
Fiber
1g
MacroNutrients
Carbs
14g
Protein
2g
Fiber
1g
Fats
Fat
10g
Vitamins & Minerals
Calcium
41mg
Iron
1mg
Vitamin A
52mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
10mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
9mg
Manganese
< 1mg
Phosphorus
46mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment