Hibiscus And Pecan Mole Recipe
Recipe By Pati Jinich
4.6
28 Rating -
Rate
Non Vegdiet
1hr 10minstotal
1hr 10minsCook
1hr 10m.total
1hr 10m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Hibiscus And Pecan Mole Recipe
- 0.90 ounce Ancho chiles stemmed and seeded
- 0.60 ounce Pasilla chiles stemmed and seeded
- 0.60 cup Boiling water
- 1/20 cup Vegetable oil or shortening
- 1/10 cup White onion chopped
- 0.40 Garlic cloves chopped
- 1/5 cup Dried hibiscus flowers
- 1/10 cup Pecans
- 1/10 cup Pitted prunes
- 0.13 cup Ripe plantain peeled and sliced
- 0.30 Corn tortillas cut into squares
- 0.40 cup Chicken Broth
- 1/10 cup Grated or chopped piloncillo or brown sugar
- 1/10 teaspoon Ground cinnamon
- 1/2 Cloves whole
- 1/10 teaspoon Kosher salt or to taste
- 0.03 teaspoon Black pepper
- As required Toasted sesame seeds to decorate
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pati Jinich