Hibachi Salmon Recipe

Name: Hibachi Salmon Recipe
Total time: 20 min
Yield: 4
Cuisine: Japanese

Recipe By Slurrp

Hibachi Salmon is a delicious and flavorful Japanese dish that features grilled salmon fillets marinated in a savory soy-based sauce. The salmon is cooked to perfection, with a crispy exterior and a tender, juicy interior. This dish is often served with a side of steamed rice and stir-fried vegetables, making it a complete and satisfying meal. The marinade adds a wonderful umami flavor to the salmon, making it a favorite among seafood lovers.

3.6

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20minstotal

5minsPrep

10minsCook

20m.total

5m.Prep

10m.Cook

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Ingredients for Hibachi Salmon Recipe

1 Salmon Fillets
0.06 cup Soy Sauce
1/2 tablespoon Mirin
1/2 tablespoon Sake
1/4 tablespoon Sugar
1/2 cloves Cloves Garlic, Minced
1/4 teaspoon Grated Ginger
as needed Steamed Rice, For Serving
as required Stir Fried Vegetables, For Serving

Directions: Hibachi Salmon Recipe

Cooking Directions

STEP 1.In a bowl, mix together soy sauce, mirin, sake, sugar, garlic, and ginger to make the marinade.
STEP 2.Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes.
STEP 3.Preheat a grill or grill pan over medium-high heat. Remove the salmon from the marinade and place it on the grill, skin-side down.
STEP 4.Cook the salmon for about 4-5 minutes per side, or until it reaches your desired level of doneness.
STEP 5.Remove the salmon from the grill and let it rest for a few minutes before serving.
STEP 6.Serve the hibachi salmon with steamed rice and stir-fried vegetables for a complete meal.

Cooking Tips

Make sure to preheat the grill or grill pan before cooking the salmon to ensure even cooking.
You can also broil the salmon in the oven if you don't have a grill or grill pan.
For extra flavor, you can brush the salmon with the marinade while grilling.

Storage and Serving

Leftover hibachi salmon can be stored in an airtight container in the refrigerator for up to 2 days.
To reheat, gently warm the salmon in a skillet over low heat until heated through.
Serve the reheated salmon with fresh steamed rice and vegetables for a quick and delicious meal.

Nutrition
value

0 per serving

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Slurrp