Hibachi Pork Fried Rice Recipe

Recipe By Slurrp

Hibachi pork fried rice is a flavorful and satisfying dish that is perfect for a weeknight dinner. Made with tender pork, fragrant vegetables, and fluffy rice, this fried rice is packed with savory flavors. The combination of the marinated pork and the stir-fried vegetables creates a delicious and balanced meal. Serve this hibachi pork fried rice as a main course or as a side dish with your favorite Asian-inspired dishes. Whether enjoyed on its own or paired with other dishes, this fried rice is sure to be a hit.

4.8
24 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Hibachi Pork Fried Rice
plan
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ingredients serve

Ingredients for Hibachi Pork Fried Rice Recipe

  • 0.13 pound Pork, Thinly Sliced
  • 1/4 tablespoon Soy Sauce
  • 1/4 cloves Cloves Garlic, Minced
  • 0.13 teaspoon Grated Ginger
  • 1/4 tablespoon Vegetable Oil
  • 0.13 cup Diced Vegetables
  • 1/4 Eggs, Beaten
  • 1/2 cup Cooked Rice
  • 1/4 tablespoon Soy Sauce
  • 0.13 tablespoon Sesame Oil
  • as per your need Sliced Green Onions For Garnish

Directions: Hibachi Pork Fried Rice Recipe

Cooking Directions

  • STEP 1.In a large skillet or wok, heat oil over medium-high heat. Add the marinated pork and cook until browned.
  • STEP 2.Add the diced vegetables to the skillet and stir-fry until tender-crisp.
  • STEP 3.Push the pork and vegetables to one side of the skillet and add the beaten eggs to the other side. Scramble the eggs until cooked through.
  • STEP 4.Add the cooked rice to the skillet and stir-fry until heated through. Season with soy sauce and sesame oil.
  • STEP 5.Garnish with sliced green onions and serve the hibachi pork fried rice hot.

Cooking Tips

  • Marinate the pork in soy sauce, garlic, and ginger for extra flavor.
  • Use day-old cooked rice for the best texture.
  • Feel free to add additional vegetables or protein of your choice.

Storage and Serving

  • Serve the hibachi pork fried rice as a main course or a side dish.
  • Garnish with sliced green onions for added freshness.
  • Refrigerate any leftovers in an airtight container and consume within 3 days.
Nutrition
value
619
calories per serving
12 g Fat24 g Protein102 g Carbs6 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    24g
  • Carbs
    102g
  • Fiber
    6g

MacroNutrients

  • Carbs
    102g
  • Protein
    24g
  • Fiber
    6g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    93mg
  • Iron
    3mg
  • Vitamin A
    40mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    65mg
  • Manganese
    1mg
  • Phosphorus
    262mg
  • Selenium
    28mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp