Hibachi Chicken Recipe

Recipe By Going My Wayz

This recipe is a full hibachi chicken dinner at home with restaurant-style sauted veggies, fried rice, and super tender chicken, this hibachi recipe is served with a spicy mustard dipping sauce that really transports you to the japanese steakhouse serve chicken, rice and vegetables with mustard and yum yum sauce on the side an easy weeknight dinner that will have you feel like youre eating outif youre not familiar with japanese hibachi or teppanyaki, try to imagine sitting around a large, hot grill where a chef is standing in the center, cooking a dinner made up of meat or seafood, fresh vegetables, and rice. while he cooks he is entertaining the table and cracking jokes. its really entertaining and the food is very delicious often, the term hibachi and teppanyaki can be used interchangeably, but traditionally hibachi is cooked on a barbecue type grill with a charcoal or gas flame and teppanyaki is cooked on a solid griddle type cook surface. not what you are looking for? try these other great chicken recipes: tuscan chickensumac-roasted whole chickenchicken marbellabuttermilk country fried chickenchicken mushroom stroganoff.

4.3
20 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Hibachi Chicken
plan
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ingredients serve

Ingredients for Hibachi Chicken Recipe

  • As required Hibachi chicken
  • 1/2 pound Chicken breasts, diced
  • 1/2 tablespoon Sesame oil
  • 1 tablespoon Soy sauce
  • 1 tablespoon Hoisin sauce
  • 2 Cloves garlic, minced
  • 1/2 teaspoon Fresh minced ginger
  • As required Mustard sauce
  • 1/4 cup Light mayo
  • 1/2 tablespoon Soy sauce
  • 1/2 tablespoon Rice vinegar
  • 1/2 tablespoon Dijon mustard
  • As required Sauteed vegetables
  • 1/2 tablespoon Olive oil
  • 1/2 Carrot, thinly sliced
  • 1/2 cup Mushrooms, sliced in 1/2
  • 1/2 Yellow onion, chopped
  • 1/2 Zucchini, chopped
  • 1/2 tablespoon Soy sauce, plus salt and pepper to taste
  • As required Fried rice
  • 1 cup Cooked white rice
  • 1 tablespoon Butter
  • 2 Cloves garlic, minced
  • 1.50 tablespoon Soy sauce
  • 1/2 Egg
  • 2 Green onions, sliced
Nutrition
value
1617
calories per serving
51 g Fat71 g Protein212 g Carbs21 g FiberOther

Current Totals

  • Fat
    51g
  • Protein
    71g
  • Carbs
    212g
  • Fiber
    21g

MacroNutrients

  • Carbs
    212g
  • Protein
    71g
  • Fiber
    21g

Fats

  • Fat
    51g

Vitamins & Minerals

  • Calcium
    420mg
  • Iron
    20mg
  • Vitamin A
    1795mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    18mg
  • Vitamin B6
    2mg
  • Vitamin B9
    199mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    64mg
  • Vitamin E
    4mg
  • Copper
    2mcg
  • Magnesium
    372mg
  • Manganese
    10mg
  • Phosphorus
    1017mg
  • Selenium
    64mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Going My Wayz