Hershey's eggless aflatoon Recipe

Recipe By Slurrp

Hershey's Eggless Aflatoon is a delicious and indulgent dessert made with Hershey's chocolate. This rich and creamy dessert is perfect for chocolate lovers and is sure to satisfy your sweet tooth. It is made with a combination of Hershey's chocolate, butter, condensed milk, and a hint of vanilla. The dessert is then topped with chopped nuts for added crunch and flavor. Enjoy this decadent treat on its own or serve it with a scoop of vanilla ice cream for an extra special touch.

4.3
29 Rating -
Rate
Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
Hershey's eggless aflatoon
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ingredients serve

Ingredients for Hershey's eggless aflatoon Recipe

  • 66.67 gram Hershey'S Chocolate
  • 33.33 gram Butter
  • 133.33 gram Condensed Milk
  • 0.33 teaspoon Vanilla Extract
  • as per your need Chopped Nuts For Topping

Directions: Hershey's Eggless Aflatoon Recipe

Cooking Directions

  • STEP 1.In a saucepan, melt the Hershey's chocolate and butter over low heat until smooth and creamy.
  • STEP 2.Add the condensed milk and vanilla extract to the saucepan and mix well.
  • STEP 3.Pour the mixture into a greased baking dish and sprinkle with chopped nuts.
  • STEP 4.Bake in a preheated oven at 180掳C for 20-25 minutes or until the edges are set and the center is slightly jiggly.
  • STEP 5.Allow the Aflatoon to cool completely before cutting into squares and serving.
  • STEP 6.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • Make sure to use good quality Hershey's chocolate for the best flavor.
  • You can use any type of nuts you prefer, such as almonds, cashews, or pistachios.
  • Serve the Aflatoon warm with a scoop of vanilla ice cream for a delicious dessert.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Serve the Aflatoon at room temperature or warm it up slightly before serving.
  • Garnish with additional chopped nuts or a dusting of cocoa powder for an extra touch of elegance.
Nutrition
value
196
calories per serving
11 g Fat3 g Protein20 g Carbs3 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    3g
  • Carbs
    20g
  • Fiber
    3g

MacroNutrients

  • Carbs
    20g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    24mg
  • Iron
    1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    70mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp